The name Chonge might be funny but the effect this sweet dish may have on people with diabetes is not. It’s a pure indulgence. The dessert is basically a sweet puri soaked in jaggery syrup.
Those on a diet also watch out, because this dish is also fried in pure ghee. Chonge is from Maharashtra where it is a traditional dessert eaten around the time of Muharram.
The sweet dish is all the more appealing for its crispy texture.
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