The name Chonge might be funny but the effect this sweet dish may have on people with diabetes is not. It’s a pure indulgence. The dessert is basically a sweet puri soaked in jaggery syrup.

Those on a diet also watch out, because this dish is also fried in pure ghee. Chonge is from Maharashtra where it is a traditional dessert eaten around the time of Muharram.

The sweet dish is all the more appealing for its crispy texture.

Image: google images