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Chef Speaks - Chef Gautam Chaudhry

Chef Name: Chef Gautam Chaudhry

Hotel/Restaurant Name: Lido, Hyatt Bangalore MG Road

Sunday Brunch

Price: Rs 1,250 + taxes for brunch with soft beverages
Rs 1,750 + taxes for brunch with beverages
Rs 2,750 + taxes for sparkling brunch

Many restaurants in the city offer brunch, what is so special about your brunch that people will come and eat here?

If everybody’s working for the weekend, then Hyatt Bangalore celebration brunch is the reward. Our Sunday brunches are lavish, scrumptious and fun filled. We have a wide variety of live stations, “make your own salad counter”, chaat options, grills and an extensive dessert counter.

What is your popular brunch dish?

The highlight of our Sunday brunches is the grill station. We have curry scented chicken wings, olive and basil marinated tenderloin picatta, sumac marinated pineapple, spicy herbed semolina gallete and many mouth watering dishes.


Do you have many options for vegetarians in your brunch menu?

We have a lavish spread of vegetarians like pizzas, chaat counters and vegetarian grills like mint and basil marinated cottage cheese galettes, vegetable skewers oregano, chilly and oyster marinated mushroom…the list is endless!

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