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Chef Speaks - Chef Kailash Gundupalli

Chef Name: Kailash Gundupalli, Executive Chef

Hotel/Restaurant Name: The Square at Novotel Bengaluru Techpark

Sunday Brunch

Price: Rs 1299 (without alcohol)

Rs 1899 (with alcohol)

Many restaurants in the city offer brunch, what is so special about your brunch that people will come and eat here?

We have created a truly international and high end yet value driven brunch offering and the secret to our success is a range of our breakfast specialties coupled with the lunch favorites in one irresistible package. We take pride in providing a lavish spread of cuisines from across the globe and multiple live counters featuring sushi, dim sums and a western carving station (veg and non-veg). All this and much more is followed by a wide array of delectable desserts including a live counter and home-made gelatos and sorbets. Every kid below the age of 10 years, accompanied by an adult, eats for free. Our brunch also offers exhilarating activities for kids, a refreshing dip in the pool and a mix of tasteful beverages like no other.


What is your signature brunch dish?

The pan seared Foie Gras with an Almond Veloute and Fig Chutney is our signature dish which highlights the best of French gastronomy.

What is your most popular brunch dish?

It’s difficult to choose any one particular dish, however, the authentic Galouti Kebab and the Kolkata-style Rolls which are offered on the brunch from time to time is a definite favourite among our guests.

What is your most disastrous brunch dish?

Well, you will be the first to know once we find such a dish!

Do you have many options for vegetarians in your brunch menu?

Yes, every non vegetarian dish has a vegetarian companion along with a couple of add ons including eggless desserts. We ensure we take very good care of all our guests’ preferences.


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