Chef Speaks - Chef Rajarajan Paul
Chef Name: Chef Rajarajan Paul
Hotel/Restaurant name: Citrus, The Leela Palace Bangalore
Price: Rs1700 + taxes per person (Unlimited Beer & Soft beverages)
Many restaurants in the city offer brunch, what is so special about your brunch that people will come and eat here?
The Sunday Brunch at Citrus is a pioneer for brunch specials in Bangalore, and continues to be a benchmark for other restaurants in the city. The buffet spread at the Citrus offers a lavish spread of cuisines - including 15 international cuisines and 15 live counters with the best imported cheese, cold cuts and raw materials. Citrus offers the best variety of cuisines and a perfect ambience for a special experience with family and friends. We also offer a kids play area which allows our guests to have a quiet, comfortable meal while the tiny tots enjoy their specially designed play area. The whole package along with excellent food and service provides an edge to the otherwise regular brunches offered across the city.
What is your most popular brunch dish?
The Crab Cake is the most popular dish among our brunchers.
What is your most disastrous brunch dish?
We have no disastrous dishes. All of our dishes are prepared with utmost care and precision to provide our guests a perfect meal.
Do you have many options for vegetarians in your brunch menu?
Yes, we have a variety of options for our vegetarians guests, the popular dishes being Asparagus salad, mushroom risotto, wood-fired Mediterranean pizza and many more.