Because they want to live up to calling it the most exquisite buffet in town, the ITC Gardenia says it is pulling out all stops this Father’s Day. Speaking to Explocity, the hotel staff said that “Brunch N More”, at the verdant Cubbon Pavilion, is a “culinary celebration of Father’s Day”.

In keeping with the ambient luxury of the hotel, the buffet will feature the best of foods and beverages from the kitchens of ITC Gardenia. And that includes a selection of international and Indian cuisine and of course, the celebratory dry, sparkling or Champagne.

They have fun things like a photo booth and a putting carpet to add to the memory of the event of what is a surprisingly affordable afternoon for a luxury hotel such as Gardenia. Consider the prices:

Dry: Rs 2750 plus taxes per person
Sparkling: Rs 3550 plus taxes per person
Champagne: Rs 4250 plus taxes per person

On Sunday 19th June 2016 between 12:30 and 3:30 pm, their chefs will present signature dishes. Also, this Sunday marks the start of “Super Sundays” - watch this space for more.

For reservations call + 91 80 4345 5000 or email at mytable.itcgardenia@itchotels.in