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News, features, opinion, interviews. The City. As it happens.
Explore the world of summer wines and discover refreshing flavours to find out what makes a wine perfect for the …
While “The Return Of Faraz Ali” might be a debut novel by Aamina Ahmad, she is an experienced writer. Her …
The new French bistro Ameil Gourmet at Sahakar Nagar, a creation of Chef Amiel Guerin—read, formerly of Cafe Noir—launches a …
My guest today is John Keane historian and Professor of Politics, at the University of Sydney. John Keane is credited …
In Bangalore now, I wondered why Korean food is so popular. Some say it’s because of K-Pop and K-Drama. But …
Let me tell you why Shobhaa De is so significant to English writing in India. Not only was her great …
Tomorrow (March 25, 2023) will be the Ravi Sondhi Spirit Of Bangalore Lecture, the second in what is becoming an …
Nilanjana is, most recently, author of the novel, Black River and she is my guest on The Literary City and …
After years of suffering patronising stabs at creating vegan dishes for us, and of course, vapid meat substitutes on which …
Penguin had sent me a copy of a book compiled and edited by Jeet — The Penguin Book Of Indian …
While Bangalore is no stranger to North Eastern food, Lethorn gives us a glimpse of how the humble can turn …
When we adopt a dog, we think we're giving them a new lease on life, but in reality, they often …
I heard one “maama” from South Bangalore — clearly a discerning and schooled listener — say, “It all sounded like …
We have heard much of the campaigns and conquests and cruelties of world leaders and we have read stories of …
The best tribute to a great performing space is that the audience is not even aware of it. They get …
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