| Explocity Guide To Bangalore | People, Culture, Cuisine, Shopping, News

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News, features, opinion, interviews. The City. As it happens.

Please be mindful of social distancing guidelines. Do your part, slow the spread.

Chef Fayaz — of the now-shut Ali Baba restaurant — cooks a mean falafel. Operating on his own now, he …

Will the Covid pandemic change anything permanently about the restaurant business? The underpinning reason raises a deeper question. How important …

Koshy’s restaurant has been making and serving burgers since the 1950s. The burger probably found its way into the large …

But she missed Filipino food. To solve that — during the coronavirus lockdown at that — was to become a …

Bangaloreans, more so old Bangaloreans, are hip to the name, Desmond Rice. The iconic restaurateur has had a loyal fan …

The establishment is opening with only 50% capacity, with tables six feet apart, and reduced staff. The menu has been …

Jean Michel Jasserand — Cafe Noir partner and owner of Toscano confirmed that Cafe Noir remains fully operational

Sadly, after 10 years and account of the COVID 19 pandemic, Jasserand has decided to sell Cafe Noir and head …

The second lockdown has given restaurants some clarity -- and that is that there is no clarity. The time between …

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